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Chickpeas with tomato sauce marinara
Cook like a Rockstar - Recipes
Each recipe tells its own story and brings the creative spirit of legendary musicians into the kitchen. From hearty dishes for a relaxed dinner to impressive menus for special occasions - there is something for everyone here. Cooking like a rock star shows that cooking can be just as passionate and energetic as the music that inspires us.
With clear instructions, delicious ingredients and a touch of rock'n'roll, preparing these dishes becomes an experience that enriches you both musically and culinary. Dare to discover the world of the rock star in your own kitchen - and cook like a real rock star!
Jon Bon Jovi & Bongiovi Brand
Jon Bon Jovi and Bongiovi Brand have combined their passion for good food to create a real taste experience with Bongiovi Marinara Sauce. The Marinara Sauce brings authentic Italian flair to your kitchen and goes perfectly with a variety of dishes. With high-quality ingredients and the creative spirit of Bon Jovi, you can cook "like a rock star" - simple, delicious and with a lot of heart!
Bongiovi Marinara Pasta Sauce – Contents:
High-quality ingredients: Sun-ripened tomatoes, fresh basil, aromatic garlic
Use: Ideal for pasta, pizza and as a base for creative dishes
Quality: Free from artificial additives
Taste: Intense, fresh and authentic - the true taste of Italy
Perfect for: Anyone who appreciates natural taste and high quality
A hearty dish of perfectly cooked chickpeas, covered in a spicy tomato marinara sauce - a simple but tasty treat.
Total: 45 min
Quantity: 4 servings
"This is what you need to conquer the stage!"
300 g chickpeas
400 ml Bongiovi marinara sauce
6 pieces of sun-dried tomatoes in oil
1 onion
50 ml red wine
500 ml vegetable stock
Salt, ground pepper
fresh herbs
"This is how you walk like a rock star!"
We soak chickpeas in water the day before. Then we drain them,
put them in a pot, cover them with water and cook them until they are soft.
Only add salt to the chickpeas at the end.
Heat the oil in a pan and fry the finely chopped onion in it. Add the
chopped sun-dried tomatoes and fry briefly.
Next, add 1 jar of Bongiovi marinara sauce, salt and pepper. Pour in the wine and vegetable stock. Let it simmer for about 10 minutes.
Finally, add the cooked chickpeas to the tomato sauce, stir, heat briefly and set aside.
Serve with toasted bread or garlic toast.
You can enrich the tomato sauce with fresh herbs to taste.
"Rock your appetite"
